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Entrees: |
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Roast Beef
w/Gravy or Au Jus |
Chicken, Fried, Baked or
BBQ |
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Mostaccioli
w/Meat Sauce |
Pork Roast w/Gravy |
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Chicken
Cacciatore |
Sausage w/Sauerkraut |
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Italian
Sausage w/Sauce |
Turkey w/Gravy |
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Baked Ham |
Meatballs w/Gravy |
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Chicken
w/Noodles |
Stuffed Cabbages |
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Ravioli |
Cold sliced Ham |
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Side
Dishes: |
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Mostaccioli
w/Plain Sauce |
Green Beans
w/Almonds |
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Creamed or
Buttered Peas |
Tossed Salad |
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Relish Trays |
Potato Salad |
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Hot or Cold
German Potato Salad |
Three Bean
Salad |
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California
Blend |
Baked Potatoes |
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Dressing |
Baked Bean |
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Buttered Corn |
Pasta Salad |
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Cottage Cheese |
Macaroni Salad |
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Cole Slaw |
Pistachio Salad |
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Mashed
Potatoes |
Parsley
Potato Salad |
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Bar Option: |
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Open bar is
$9.00 per person. Beer and Wine is only is $6.00 per person.
We also offer a Tab or Cash bar. |
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A bartender
fee of $40.00 will be added to a Tab or Cash Bar |
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Wine on tables
is $12.00 per carafe |
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Hall
Features |
Menu
Options |
Funeral
Luncheon
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Luncheon
Menu |
Entrees/Side Dishes |
